How
to Cook Sabah Snake Grass Dry Leaves
Sabah Snake Grass Dry Leaves 5 gms (approx 70
dry leaves):
(The number of dry leaves depends on the seriousness of illness).
Ginger-- 4 slices
Turmeric powder (yellow ginger) -- ½ tea spoon.
One outer metal pot with inner ceramic pot.
BOIL FOR ONE HOUR
Sabah Snake Grass soup -- Ready to drink
Ingredients:
1. Sabah Snake Grass Dry Leaves 5 gms (approx 70 dry leaves):
1. Sabah Snake Grass Dry Leaves 5 gms (approx 70 dry leaves):
(The number of dry leaves depends on the
seriousness of illness).
2. Red Dates-- 16 pcs;
3. Ginger-- 4 slices;
4. Turmeric powder (yellow ginger) -- ½ tea spoon
2. Red Dates-- 16 pcs;
3. Ginger-- 4 slices;
4. Turmeric powder (yellow ginger) -- ½ tea spoon
Disclaimer:
As Sabah Snake is not well documented. Readers are advised to do their own research on the efficacy of Sabah Snake grass.
As Sabah Snake is not well documented. Readers are advised to do their own research on the efficacy of Sabah Snake grass.
Contact or SMS Raymond Tan at +65 97328490
Sabah Snake Grass for Sale in Singapore
You may wish to watch the video at the following link:
http://youtu.be/CnyBeDwqQSA